Anapakaya Sengapappu Kura Bottle Gourd-Channa Dal Curry

Anapakaya Sengapappu Kura ~ Bottle gourd-Channa dal curry · 1 Heat oil in a cooking vessel, add the green chillis, curry leaves and chopped onions and saute

Madana-anapakaya in India is the name of a plant defined with Carica papaya in various botanical sources This page contains potential

anapakaya Anapakaya Palu Posina Kura is a classic Andhra dish It is essentially dudhi, lauki or bottle gourd cooked in milk

anapakaya Anapakaya Perugu Pachadi is a simple, spicy chutney made from bottle gourd that goes well with idli, dosa, or rice and dal