The Department of Food Science and Biotechnology Course

food biotechnology course   Dan food engineering and technology

Food biotechnology covers many scientific areas such as food processing, principles of food design, food biochemistry, sustainability, food safety and

Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20  This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

upcoming horse racing To develop an understanding of the relevance of biotechnology to the food industry and to expand practical skills in molecular genetics and food microbiology  FST 7205 ADVANCED FOOD BIOTECHNOLOGY Course instructors Dr Dorothy Nakimbugwe Course